Shortbread cookie recipe in the Wells Community Cook Book, 1980 edition, sponsored by the Wells United Church Women. The recipe is called “Melting Shortbread,” and these cookies really do melt in one’s mouth. They are the softest, most cloud-like mouthfuls of shortbread I’ve ever had. The recipe is from Bunty Thatcher. Was she known for her shortbread? She was a Shortbread Queen.
When I first moved to Wells (actually, Stromville) in 1980, Marguerite Hall gave me this cookbook with the inscription: “Welcome HOME! Love from your friend in need, indeed, Marguerite.” She wasn’t in need of a friend–but I was, as a stranger to Wells, to life without running water, to wood heat, to winter, etc.! And I’ve always been grateful for her support and friendship in those early days–which have grown into a 30+-year-long friendship.
And I’ve been making these cookies ever since. I’ll bring a batch to Wells–just over a week from today!
p.s. that drawing of the United Church on the cover is by Suzanne Bessette











